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]]>Deanston Bakery, Southside, Glasgow
This incredible bakery specializes in producing a range of sweet treats including doughnuts, cakes, pastries, and biscuits. It’s worth arriving early, as there is often a queue by 9 am and by 10 am most of the goods have sold out. There is limited seating inside, or alternatively order a takeaway coffee with your sweet treat and enjoy it in one of Glasgow’s many parks.
Short Long Black, Southside, Glasgow
If you’re a true coffee fanatic, then Short Long Black is the place for you. Featuring artisanal coffee produced by local roasters, at Short Long Black the baristas take their coffee very seriously. Why not combine your delicious hot drink with some bread baked in-house, or some of their fantastic buns and cakes which often sell out by lunchtime?
Gordon Street Coffee, Central Glasgow
Situated right beside Glasgow’s central station, this little coffee shop serves up wonders in the form of excellent coffee and an amazing array of cakes and bakes. You can order to eat in or opt for take out and explore the streets of central Glasgow with your coffee in hand.
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]]>Germany
Many visit the home of the Berliner without ever realizing the familiar donut is actually a Berliner Pfannkuchen. The German pastry is traditionally filled with, of course, strawberry marmalade or custard, but during Carnival in March, beware of mustard-filled Berliners served as a joke!
?!! …. Zum neuen Jahr gehören bei uns Berliner und die kann man ganz leicht selber backen . ?.. Also wer Lust dazu verspürt, kann gleich loslegen – ich schreibe euch das Rezept schnell auf : —————————————- Berliner-Rezept Israel
Every winter around December, Israeli bakeries compete in making the best, most original and delicious donuts for Hannukah. We recommend the Dulce De Leche creations, as somehow, you can only find them in Israel.
United States
Every area in America has its own style of donuts and preferred establishment to buy them from, but only one place has a café that is world-famous due to the NOLA version of a donut: the beignet. This is a square, deep-fried pastry with powdered sugar topping, accompanied by coffee is a world-class treat.
Spain
They’re not called donuts and they’re not filled with sweets, but Churros are Spain’s successful answer to the Berliner donut. They look a little like soft, fried breadsticks, and instead of filling they get toppings and dips: chocolate, sprinkles, or sugar.
Nigeria
Finally, if you never tried a Nigerian Puff Puff, don’t wait any longer. The best ones we tried were the street-vendor masterpieces sold in Lagos, they are sweet donuts with a secret: mild chili flakes to add a delightful kick.
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